Business Entertaining & Western Dining Etiquette
Business meal planning and dining etiquette can make a difference when trying to close a deal or land a job. As more business meetings are being held during meals, proper etiquette must be made priority. Care must be taken when extending an invitation, selecting the time and location of the meeting and selecting the menu.
Objectives & Methodology
This is an engaging and interactive workshop that consists of mini lectures activities and videos that will equip participants with the much needed social and business etiquette skills when it comes to hosting, dining and table manners. The Western Dining Etiquette component further serves as a very useful skill especially in this day and age where interviews and business meetings are often conducted over sit-down meals.
Course Outline
- Restaurant Etiquette for Business
- Mixing Business & Pleasure
- Making a Reservation
- The Roles of a Host & the Guests
- Who Pays the Bill?
- Conversations at the Table
- Introduction to Proper Table Settings
- Proper Table Manners & Common Dining Mistakes
- Styles of Dining – Western Vs Continental
- Napkin Etiquette
- Bread & Soup Etiquette
- How to Eat Certain Difficult Foods
- Wine & Toasting Etiquette
- Interviews Over a Meal
- Buffet Etiquette
Duration
- 3 hours
Date of Workshop
- To be confirmed
Time of Workshop
- To be confirmed
Investment
- $295 nett per participant
Certification
- Available upon request
Location
- To be confirmed
Dress Code
- Business Office wear
Who Should Attend
- Business Executives
- Sales & Marketing Executives
- Career Seekers
- Graduates & Scholars
Other Details
- Investment is inclusive of a 4-course western set lunch
- A minimum of 16 participants is required before a class may commence
- Bulk discounts available for organisations so please inquire within