The FIVE STAR Waiter™

The FIVE STAR Waiter™

We have all witnessed those restaurants that despite serving outstanding food had to close their doors when customers stopped coming, due to inept service. We have also experienced others that serve passable food but because of their warm, friendly and professional service, are still prospering today. This interactive program is especially for all Restaurant, Café and Hotel Managers who believe that the service a restaurant provides is at least as important as the food that it serves and that their Wait Staff need to be equipped with such vital Service Etiquette and skills.

Objectives & Methodology

This is a fun, knowledge-intensive and interactive workshop that goes beyond the core aspects of the duties of a server or wait staff. It focuses instead ontheservice delivery of wait staff and opportunities to go the extra mile and make the experience of the diner a far more enriching and memorable one.  Participants will be given the opportunity to role-play as actual wait staff serving all types of special needs’ ‘diners’ during the lunches and tea breaks that are included in this 2-day workshop.

Course Outline

  • Front & Back of “House”
  • Service as a Career…and a Lifestyle
  • Fifteen Qualities of a FIRST CLASS Server
  • Personal Appearance and Hygiene
  • Before Service Protocol
  • Types & Methods of Service
  • Taking, Placing & Picking up an Order
  • Sequence & Timing of Service
  • Setting & Clearing the Table
  • Courses of the Meal & Menu Construction
  • Addressing Unexpressed Needs
  • Serving Special Needs Guests
  • What Makes Regular Customers Regular
  • Handling Guests Problems or Difficult Situations
  • The Server as a Salesperson
  • After Service Protocol

Duration

  • 14 hours

Date of Workshop

  • To be confirmed

Time of Workshop

  • To be confirmed

Investment

  • $895 nett per participant

Certification

  • Available upon request

Location

  • To be confirmed

Dress Code

  • Business Casual Wear

Who Should Attend

  • Waiters, Servers, Bussers & Baristas
  • Restaurant/Café Service Crew
  • Butlers & In-room Service Staff

Other Details

  • Investment includes two tea breaks and one lunch per day
  • A minimum of 16 participants is required before a class may commence
  • Bulk discounts available for organizations so please inquire within

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